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Country Sourdough

Our everyday loaf: stoneground wheat with a little rye, fermented for 36 hours and baked dark. A blistered crust, an open, custardy crumb and a gentle tang. Keeps for three days wrapped in linen.

From $7.00

Seeded Rye

A dense, dark rye packed with sunflower, flax and pumpkin seeds and a spoon of malt. Slice it thin and toast it. It gets better on day two.

$11.00

Unavailable

Milk Bread

A soft, tall Japanese-style milk loaf made with a cooked flour paste for a feathery crumb. Lightly sweet, great for toast and sandwiches.

$10.00

Olive & Rosemary Focaccia

A thick, dimpled slab soaked in olive oil and topped with green olives, rosemary and flaky salt. Crisp underneath, airy inside. Warm it for five minutes before serving.

$14.00

Butter Croissant

Laminated over three days with cultured butter for a shattering crust and a honeycomb inside. Plain, the way it should be.

From $4.50

Pain au Chocolat

The same croissant dough rolled around two bars of dark chocolate. Flaky, buttery and just bitter enough.

$5.00

Cardamom Bun

A Scandinavian-style knot of enriched dough twisted with cardamom butter and finished with pearl sugar. Fragrant, sticky and soft.

$5.00

Unavailable

Almond Croissant

A day-old croissant given a second life: soaked in syrup, filled with almond frangipane and baked again under flaked almonds and icing sugar.

$6.00

Lemon Olive Oil Cake

A tender, golden cake made with extra virgin olive oil and plenty of lemon zest, finished with a sharp lemon glaze. Moist for days under a cake dome.

From $34.00

Burnt Basque Cheesecake

Baked hot until the top is almost black and the middle barely set. Caramelised outside, creamy and soft inside. Serve at room temperature.

$42.00

Brown Butter Banana Bread

Very ripe bananas, brown butter and dark muscovado sugar, with a crackly demerara top. Slice it thick and toast it with salted butter.

$22.00

Sea Salt Chocolate Chip Cookies

A box of six thick, chewy cookies with chunks of dark chocolate, browned butter and a pinch of flaky sea salt on top.

$18.00

House Granola

Oats, almonds, pumpkin seeds and coconut baked slowly with maple syrup and olive oil into big clusters. Good with yoghurt or straight from the jar.

From $12.60

Strawberry & Vanilla Jam

Summer strawberries cooked in small batches with a split vanilla pod and a squeeze of lemon. Soft-set and not too sweet.

$9.90

Linen Bread Bag

A washed linen drawstring bag sized for a whole loaf. It lets the crust breathe so it stays crisp longer than in plastic.

$28.00