A tender, golden cake made with extra virgin olive oil and plenty of lemon zest, finished with a sharp lemon glaze. Moist for days under a cake dome.
From $34.00
Baked hot until the top is almost black and the middle barely set. Caramelised outside, creamy and soft inside. Serve at room temperature.
$42.00
Very ripe bananas, brown butter and dark muscovado sugar, with a crackly demerara top. Slice it thick and toast it with salted butter.
$22.00
A box of six thick, chewy cookies with chunks of dark chocolate, browned butter and a pinch of flaky sea salt on top.
$18.00
