Pain au Chocolat

Butter Croissant

Laminated over three days with cultured butter for a shattering crust and a honeycomb inside. Plain, the way it should be.

From $4.50

Cardamom Bun

A Scandinavian-style knot of enriched dough twisted with cardamom butter and finished with pearl sugar. Fragrant, sticky and soft.

$5.00

Unavailable

Almond Croissant

A day-old croissant given a second life: soaked in syrup, filled with almond frangipane and baked again under flaked almonds and icing sugar.

$6.00