Almond Croissant

Butter Croissant

Laminated over three days with cultured butter for a shattering crust and a honeycomb inside. Plain, the way it should be.

From $4.50

Pain au Chocolat

The same croissant dough rolled around two bars of dark chocolate. Flaky, buttery and just bitter enough.

$5.00

Cardamom Bun

A Scandinavian-style knot of enriched dough twisted with cardamom butter and finished with pearl sugar. Fragrant, sticky and soft.

$5.00

Unavailable